March 12, 2016
Caesar’s Pasta LLC, a CIG Company, introduced their new Caesar’s Kitchen line at the 2016 Expo West Natural Foods Show this week. Caesar’s Kitchen will carry on the 45-year tradition of Caesar’s Pasta with a continued focus on quality ingredients and product offerings.
The new products feature chef-inspired, flavorful, convenient meals, in the highly sought after Certified Organic and Certified Gluten-Free varieties. The new entrée items include: Gluten-Free Buffalo Style Chicken Mac & Cheese, Gluten-Free 3 Cheese Herb Rigatoni & Meat Sauce, Organic Tuscan Garden 4 Cheese Ravioli, and Organic Asiago Mushroom Penne Pasta.